Pickle it, jam it, chutney it....
Tuesday, May 4, 2010
So our Loquat tree is starting to drip with fruit. Well, maybe droop is the right word. I helped ease its burden today by picking a few. The question is though, what to do with them. They tend to be a little sour. And I'm not really much of a sweet food jam/jelly type of person. Perhaps a pork dish with loquat reduction? Any other ideas?
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So, I tried loquat jam years ago, when my tree was in a similar state. Way too many big seeds. But what about loquat liquor? Add to good vodka and let steep?
ReplyDeleteI was looking for loquat recipes and found your blog. If you still have your tree, they should be in season now, and here is a great way to make good use of loquats!
ReplyDeletehttp://gardenofeatingblog.blogspot.com/2009/07/loquat-chutney-chinese-fruit-meets.html
I tried this last season and everyone loved it!