Curry on up!

Tuesday, July 13, 2010

So I made up a little curry dish the other day in our crockpot from various items found at the farmers market and in our garden.  It actually turned out super yum. 

I can't give you exact quantities since I don't cook with recipes (hence my complete lack of ability when it comes to baking).  However, the general gist is:
2 large chicken breasts cut into chunks
3 heaping tablespoons curry mix up
3 large carrots - cut into chunks
3 cups okra- cut into chunks

3 med sized onions - cut into chunks

2 med sized tomatoes - cut into chunks
3 small hot peppers - cut up fine
3 cloves garlic - minced
Sea Salt to taste

Sprigs of: Sage, thyme, lemon thyme
Basil garnish (added at end)
Throw everything together into the crock pot.  Cook on low for 8 hours. Put on a bed of jasmine rice and add basil garnish on top. Enjoy!

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