In any case, we made the journey to Mendocino Farms' second downtown outpost to see what all the hype was about. 
Local: check. Sustainable: Check.
Organic: Check.
So in other words, delicious and guilt-free. What I didn't realize is that it's not all veggie centric - in fact there is a whole range of pork items on the menu - like a Cuban Pork Sandwich, their version of a Mufaletta, Carnitas, Proscuitto, Pulled Pork, Pork Belly, and Bacon! Wowwee... still green, but a little bit pink too. AND to top it off they have a blog about sandwiches. I think I might be making another visit in the near future.
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